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7 Must-Try Menu Items at No. 246
For when you can’t decide what to order at this iconic Decatur restaurant.
by Jordyn Rosenberg
at Emory University
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Cascatelli, the Trendy Podcast Pasta, Is Now Available at Trader Joe's
And for those who are into chickpea pasta, Banza now carries the beloved shape.
by Kennedy Dierks
at National Contributor
How the Avocado Ban Will Impact Chipotle and Other Fast Food Faves
The temporary suspension on Mexican avocado imports could cause a nationwide shortage.
by Anna Arriaga
at National Contributor
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor
Cheap Takeout and Delivery Near Seton Hall University
Young, dumb, broke, and hungry.
by Kennedy Dierks
at Seton Hall University
The 8 Best Back Bay, Boston Cafés with Wi-Fi and Outlets
Remote working is a breeze at these Spoon-approved coffee shops.
by Emily Murphy
at Spoon HQ
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
Lovely Restaurants in Gainesville for Valentine's Day
Looking for cute Valentine's Day restaurants close to campus? Fall in love with these local spots!
by Gabriela Rodriguez
at University of Florida
12 Pizza Joints Near Seton Hall University
These local eateries have a pizza our heart.
by Kennedy Dierks
at Seton Hall University