Articles
tagged with
Gluten free
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
“Eat Plants, Feel Beautiful”: Spirit Elephant Brings a Burst of Color to Plant-Based Dining
Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.
by Stephanie Shields
at Northwestern University
Ten Allergy Friendly Restaurants In New Orleans
Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!
by Isabelle Hanlon
at Tulane
Cascatelli, the Trendy Podcast Pasta, Is Now Available at Trader Joe's
And for those who are into chickpea pasta, Banza now carries the beloved shape.
by Kennedy Dierks
at National Contributor
This App is Changing The Way You Grocery Shop
FIG is a dream download for anyone with dietary restrictions.
by Gracie Evans
at Emory University
Amy’s Kitchen Vegan Rice Mac & Cheese Recalled for Trace Amounts of Milk
The popular mac & cheese dish is getting taken off the shelves.
by Anna Arriaga
at National Contributor
The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
The Easiest and Sweetest Non-Traditional Thanksgiving Dish
Sweet potatoes and peanut butter are a match made in heaven!
by Emma Stoloff
at Northeastern University
Say Hello to the New Kid on The Block: Fresh Fork Cafe
With food you can feel good about, Fresh Fork Cafe is easily your newest favorite restaurant in Storrs. Trust.
by Adelaide Formica
at University of Connecticut
Creative Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
