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Dinner
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Aromatic Mashed Butternut Squash That Dazzles
This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.
by Joseph Labrador
at National Contributor
Less Prepping, More Eating: Easy Thanksgiving Recipes
Minimal effort doesn’t have to mean skipping on flavor.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
This Elote Mac and Cheese Will Bring the Heat
Warm, rich, and full of texture, this twist on a classic is sure to be a crowd pleaser.
by Joseph Labrador
at National Contributor
The Ultimate Cornbread Recipe
This homemade recipe will leave you craving cornbread all year round.
by Gabriela Rodriguez
at University of Florida
5 Fancy (but Easy!) College Dinner Recipes
Want a boujee meal in minutes? Here's my ultimate cheatsheet for fancy, easy college dinner recipes.
by Charlotte He
at Emory University
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.
by Seth Canada
at National Contributor
Diving Into ‘Liguria, The Cookbook’ with Laurel Evans
Mangia, mangia in the region of Liguria, Italy with chef Laurel Evans’ delectable recipes.
by Anna Belle Murray
at National Contributor
No-Cook, Minimal Prep Summer Recipes to Beat the Heat
For when you’re hot, cranky, and ballin’ on a budget
by Kennedy Dierks
at National Contributor
How to Master Risotto Alla Carbonara
Risotto doesn't have to be tricky or boring.
by Peter Truong
at National Contributor
Sweeten Up the Summer with Fresh Mango Recipes
Nothing screams summer like mango!
by Anna Belle Murray
at National Contributor
Pinoy Kitchen: Salmon Belly Sinigang
This Filipino dish strikes a tasty balance between sour and savory flavors.
by Joseph Labrador
at National Contributor