30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle
Because the culinary arts have come too far for us to limit our waffle makers to basic batters.
by Irene Chen
at University of California – Berkeley
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
Why the Food Hall at the City Foundry Should Be Your New Study Spot
The City Foundry STL, just down the road from SLU, is a great place to grab a bite to eat or sit and study
by Natalie Drury
at St. Louis University
A Quick and Easy Christmas Snack: Christmas Chex Mix
Spread the holiday cheer with this crowd-pleasing holiday snack.
by Julia Kelly
at National Contributor
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University
Thanksgiving Recipes that Remind Me of Home
After a long few months at school, there's nothing I look forward to more than catching up with family over delicious homecooked meals at Thanksgiving. Everyone's got a couple of family recipes that are their favorites, so here are mine.
by Isabel Acosta
at Fordham University
Two Easy Roasted Pumpkin Seed Snacks
The perfect pumpkin snacks to put you in the fall mood.
by Gabriela Rodriguez
at University of Florida
Three Ways to Use Canned Pumpkin This Fall
These simple recipes will have you living out all your pumpkin spice dreams.
by Hannah Milstein
at University of Florida
