A Review of the Dunkin' Donuts Girl Scout Cookie Flavored Coffees
A match made in heaven.
by Brianna Sutherland
at Bryant University
The 11 Most Creative Ways To Eat Mac and Cheese
Step aside Kraft, you've got some major competition
by Juliette Sibley
at University of Michigan
The Rundown on Espresso Hot Chocolate
A caffeine fiend and chocolate lover's dream all in one cup.
by Lexi Shepherd
at University of Kentucky
A Definitive Ranking of All of Your Favorite Thanksgiving Pies
Because Thanksgiving is about being grateful...for the abundance of pie flavors.
by Ellie Kincaid
at Tulane
11 Cheap Eats Under $10 at Loyola University Chicago
Because we're all ballin' on a budget.
by Meghna Kuriakos
at Loyola University Chicago
How to Get the Most Out of Chelsea Market in NYC
With all the things Chelsea Market has to offer, it's always good to have a plan.
by Emma Garcia
at Sarah Lawrence College
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
21 Unique Recipes for Sushi Without Raw Fish
For the selective adventurer.
by Hailey Tom
at University of Iowa
17 Taco Bell Secret Menu Items You Need to Order ASAP
Not so secret anymore.
by Danielle Pasalich
at Notre Dame
Choose the Next KIND Bar Flavor Summer 2017
Sangria has my vote, TBH.
by Lindsey Fries
at Ole Miss
The 5 Craziest Mash-Up Doughnuts in NYC
Because everything tastes better in doughnut form.
by Hannah Freiberg
at High School
7 Waffle Dishes that Offer New Takes on your Favorite D-Hall Classics.
Have you ever wondered how your favorite D-Hall dishes would taste if you switched out the usual bread with a waffle? Well, I did, and here is what I discovered; waffles make everything better.
by Adam Weinreb
at Skidmore College
