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A Quest for Spiciness in Atlanta
Spicy food has always been a stress reliever and a favorite of mine. The savoriness of different spices always adds a distinct kick to each dish. Here's a summary of the 4 most exciting spicy foods in Atlanta, from hot chicken to shishito peppers.
by Charlotte He
at Emory University
5 Reasons You Should Sign Up for a Prime Student Membership in 2022
You won’t know how you got through 2021 without it.
by Carlianne Brennan
at National Contributor
An Honest Review of Qdoba's Queso Candles
Sometimes, things shouldn't be made.
by Kennedy Dierks
at National Contributor
Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps
Peel it, don’t trash it!
by Rachel Tian
at University of California – Berkeley
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
With Cilantro Soap, Chipotle Brought a Meme to Life
Whether you love or hate the herb, Chipotle’s new soap is sure to add some spice to your shower routine.
by Kennedy Dierks
at National Contributor
Introducing Cardi B's Boozy, Dairy-Free Whipped Cream
You never had whipped cream like this before.
by Julia Kelly
at National Contributor
Obviously A Popular Dessert In Idaho Is An Ice Cream Potato
Unfortunately, you can't really get one outside of the potato state, so for you non-Idahoans, this recipe will have to do.
by Grace Michael
at Northeastern University
The Pop-Tarts x Banner Butter Taste Test
Butter + Pop Tarts. Name a better duo.
by Reilly Chin
at University of California - Los Angeles
The Best Soups in Atlanta, Ranked
Warm up this winter season with the tastiest soups in Atlanta.
by Jordyn Rosenberg
at Emory University
Emma Chamberlain's Quick and Easy Erewhon Style Kale Salad Recipe
Not a salad person? This recipe can change that.
by Jordan Moskowitz
at Tulane
Aromatic Mashed Butternut Squash That Dazzles
This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.
by Joseph Labrador
at National Contributor