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30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
The Power of Pancake Mix: Recipes for Curious Eaters
If you buy the ten pound bag of pancake mix from Costco, you'll never need to go grocery shopping again.
by Nikita Gounder
at University of California – Berkeley
Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle
Because the culinary arts have come too far for us to limit our waffle makers to basic batters.
by Irene Chen
at University of California – Berkeley
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
These Valentine's Day Cocktails Are for (Vodka) Lovers
These colorful cocktails are perfect for Instagram.
by Hollis Coker
at National Contributor
10 Signs To Know You're TRULY a "Foodie"
It's not just an interest, it's a lifestyle.
by Jenny Tungsubutra
at Northeastern University
4 Ways to Change up Plain Rice for the Better
4 simple and delicious ways to spice up your rice.
by Lauren Chiu
at Brown University
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
5 Super Easy Ways to Make Your Instant Ramen Deluxe
Udon understand how much I love ramen :]
라면 먹고 갈래?
by Abby Chu
at St. Louis University
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University