Vegan & gluten free edible protein cookie dough coming right up... 

Vegan & Gluten-Free Edible Protein Cookie Dough

  • Prep Time:10 mins
  • Cook Time:0
  • Total Time:10 mins
  • Servings:5
  • Easy


  • 1/4 cup refined coconut oil
  • 1/2 cup sugar-free maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup vegan vanilla protein powder
  • 1/4 cup gluten free flour choice
  • 1/4 cup vegan chocolate chips
Isabelle Hanlon
  • Step 1

    In a medium sized mixing bowl, combine coconut oil, maple syrup, and vanilla extract.
    Note: Maple syrup and coconut oil will not combine easily, this is ok

    Isabelle Hanlon
  • Step 2

    Add in flour, protein powder, salt, and chocolate chips

    Isabelle Hanlon
  • Step 3

    Place into container and serve by itself or freeze and roll into balls to serve as protein balls

    Isabelle Hanlon

Ta-Da! Now you have successfully made vegan & gluten free edible cookie dough. You can use pretzels, apple slices, and other favorites to dip into the cookie dough. 

All ingredients I used in this recipe are all my own personal preference, but any type of ingredient is acceptable.

If you are interested in trying out a new protein bar, check out this review on GoMacro Protein Bars here

If you are interested in trying out Emma Chamberlain's Kale Salad Recipe, check out this article here.