After scouring the internet for an easy pumpkin muffin to make in my dorm, I stumbled across this three-ingredient recipe that seemed too good to be true.
I consider myself a good judge of all things pumpkin, so I had to try it out for myself. Being a chocolate lover, I decided to add some chocolate chips to the top before baking. I can safely say that these easy air fryer pumpkin muffins are a simple and delicious way to get your pumpkin fix.
To start, all you need is your air fryer, cupcake liners, a can opener, mixing bowl and something to mix with.
Three-Ingredient Air Fryer Pumpkin Muffins
- Prep Time:5 mins
- Cook Time:10 mins
- Total Time:15 mins
- Servings:12
- Easy
- 1 box spice cake mix
- 1 15-ounce can pumpkin puree
- Mini chocolate chips for garnish
Ingredients
-
Step 1
Preheat your air fryer to 375° F. In a medium-sized mixing bowl, combine the pumpkin puree with the spice cake mix. Stir until all the lumps are gone (it might take a few minutes).
Olivia Giovenco -
Step 2
Fill your cupcake tins about 3/4 of the way full with batter. Finish them off with some chocolate chips and arrange the muffins in your air fryer (I was able to bake six at a time).
Olivia Giovenco -
Step 3
Cook for about 12 minutes or until a toothpick inserted comes out clean and enjoy!
Olivia Giovenco
Pumpkin Perfection
This delicious muffin is a great way to enjoy the flavors of fall from the comfort of your dorm. The cake mix adds the perfect amount of spice while the pumpkin puree creates a delectable moist flavor. Bring these to your Friendsgiving and your friends will thank you.