Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
3 Dessert Recipes Packed With Protein
Make sure to save room for these desserts!
by Sophia Gao
at University of California - Los Angeles
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
Brave Robot makes Vegan Ice Cream with Dairy
Science is incredible.
by Aislinn McGonagle
at University of California – Berkeley