Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
What My Spanish Best Friend and Her Family Taught Me About Food
Yeah, Spanish food is delicious but it's a lot more than just that
by Nikki D'Ambrosio
at Loyola University Maryland
The 9 Most Amazing Dessert Spots in Barcelona
Tapas are cool and all, but have you seen Barcelona's insane dessert scene?
by Allie Koestler
at University of Michigan
The 7 Best Birthday Dinner Places in D.C.
Tell 'em that it's my birthday.
by Hollis McLeod
at Georgetown University