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30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Eating the Indian Way: Cultural Food Traditions and Habits
The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.
by Neha Sunkara
at University of Houston
8 Women‑Owned Restaurants in South Orange, NJ
Empowered women empower women…especially when they’re hungry.
by Kennedy Dierks
at Seton Hall University
Me, My Dad and Devon Ave; Finding Home at Ghareeb Nawaz
A visit to my dad’s favorite restaurant from his university days becomes a cultural comfort.
by Gia Khanna
at Northwestern University
Elevating Traditional Flavors: An Indian Inspired & Spiced Thanksgiving
Sugar and spice really do make everything nice.
by Nikita Gounder
at University of California – Berkeley
The Versatility and Utter Deliciousness of Curd
Have you heard of curd? Yogurt's cooler cousin is here to stay.
by Nikita Gounder
at University of California – Berkeley
4 Things you can add to or with your Tasty Bite Channa Masala to make it taste 1000% times better!
Small, fast, healthy, and affordable -- the perfect meal for college students!
by Cameron Wong
at University of Southern California
30 of the Best Date Night Spots in Bangkok
Get ready to impress.
by Tessa Domzalski
at Rangsit University
Eat Drink SF: Eat Your Way Around the World at This Food and Drink Festival
It's a Coachella for foodies you won't want to miss.
by Lara Taniguchi
at University of California – Berkeley
Here Are 15 Breads You Probably Never Heard Of
Let's get breaducated.
by Sasha Padilla
at Emerson College
Almond Breeze Is Getting Recalled Because It Might Have Dairy in It
Got milk?
by Tessa Domzalski
at Rangsit University
11 New Trader Joe's Products You Should Try This Month
Because what kind of summer would it be without Trader Joe's?
by Natalia Klisch
at Loyola University Chicago