News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
5 Fun Facts About Pocky
The creamy chocolate and crunch of the biscuit stick come together to form a delicious snack - Pocky. With the slogan, "Share Happiness!", Pocky is all about bringing people together for a fun time.
by Momoko Tokuo
at Northeastern University
3 Must-Try Dalgona Coffee Drinks
If you are an insider on TikTok, there is no chance that you missed the Dalgona coffee trend. Here are three ultimate must-try Dalgona coffee recipes.
by Charlotte He
at Emory University
Four Reasons Why Meatloaf Is Actually the Worst
The 1970s called you. They want their dinner abomination back.
by Arielle Gordon
at Colorado College
Celebrate St. Patrick’s Day With Lucky Charms
They’re magically delicious.
by Maddie Hiatt
at Spoon HQ
Dating Myself: Valentine's Day Special
A document of my first Valentine's Day being in love... with myself!
by Alexa (Lexye) Hill
at University of Florida
Why I'm Obsessed With Martha Stewart
I have a dirty secret... and she's remarkably tidy.
by Grace Danon
at University of California - Los Angeles
Dating Myself
I love me, I love me not, I love me, I love me no — nope, I definitely love me.
by Alexa (Lexye) Hill
at University of Florida
How to Make Your Own Shots and Ladders Drinking Game
A how-to guide for making your own Shots and Ladders.
by Ansley Bird
at Wake Forest University
These Williams Sonoma Celebrity-Designed Spatulas Support No Kid Hungry
Fight hunger and do some shopping.
by Lily Trossman
at Washington University in St. Louis
How-To Have A Successful COVID-Safe Semester With Your Spoon Chapter
Follow these tips to ensure any virtual semester you have during the COVID-19 Pandemic will be a successful AND enjoyable one through your Spoon University chapter.
by Jenny Tungsubutra
at Northeastern University
PSA: Your Dunkin' Food Hacks Just Came In Handy
Running on menu hacks.
by Olivia Bria
at University of Connecticut