Mushroom, Onion and Goat Cheese Crostini
We are in the middle of a toast craze, people.
by Maya Krasnow
at Northwestern University
How to Make Fried Eggs
by Rachel del Valle
at University of Pennsylvania
Fried Cheese Sandwich with Garlicky Herb and Lemon Mayo
by Ashley Frenkel
at New York University
Spinach Soufflé Stuffed Chicken
by Megan McCormack
at Northwestern University