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Seven of the Best Brunch Spots in St. Louis
Because Brunch is the best meal of the week.
by Ileana Kesselman
at Washington University in St. Louis
Trap Mike's is Bloomington's Newest Late-Night Munchie Plug
When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.
by Erica Guberman
at Indiana University
10 Easy Ways To Decorate Your Kitchen With A Cricut
Let creativity guide you.
by Casey Clark
at Hofstra University
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
The Best To-Go Alcohol in the Bay
Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.
by Aislinn McGonagle
at University of California – Berkeley
5 Delicious Cocktails to Celebrate National Cocktail Day
I'm here for it.
by Ila Schrecker
at Spoon HQ
Topo Chico Just Launched New Hard Seltzer & They Hit Shelves This Month
Crack open a cold one this summer.
by Maddie Hiatt
at Spoon HQ
In Honor of St. Patrick's Day, I Tried This TikTok Cocktail
The Corona Sunrise has been blowing up my FYP and honestly, I'm not mad.
by Alice Li
at University of Connecticut
PSA: Red Bull Summer Edition Is Here
The flavor of summer is dragon fruit.
by Maddie Hiatt
at Spoon HQ
3 Must-Try Immune-Boosting Quarantini Recipes
Quarantined at home? Bring the bar to you!
by Isabella Danino
at Emory University
Move Over Hard Seltzer, Babe 100 Rosé Is Here
You could say I'm excited.
by Maddie Hiatt
at Spoon HQ
Vizzy’s New Hard Seltzer Variety Pack Is Perfect For Spring
Grab a blanket, pick a spot, and crack open a hard seltzer.
by Maddie Hiatt
at Spoon HQ