News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Which Thanksgiving Food You Are Based on Your Favorite Song from 'Red (Taylor's Version)'
Currently in a state of grace at the intersection of these two important holidays.
by Allison Reinhardt
at National Contributor
Why Henrietta's Table Is My Favorite Breakfast Spot In Town
Located in the heart of Harvard Square is my favorite breakfast spot, Henrietta's Table. You are guaranteed deliciously fresh farm-to-table meals which are a MUST try on your foodie bucket list.
by Jenny Tungsubutra
at Northeastern University
Inside Coffee Bae Coffee World: How a TikTok Creator Launched Her Own Coffee Line
It's a Coffee Bae Coffee World, and we're just livin' in it.
by Kennedy Dierks
at National Contributor
Mariah Carey Teams Up with McDonald's for 12 Days of Free Food
All I want for Christmas is...this celebrity collab!
by Kennedy Dierks
at National Contributor
This Homemade Hummus Recipe Will Blow Your Mind
A simple recipe that will leave you coming back for more!
by Lauren Zami
at CUNY Macaulay Honors College
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
2 Easy Desserts You Can Make in Your Dorm Room
Your quest to find easy desserts ends here with these minimal ingredient and minimal skill treats.
by Karene Hermon
at University of Florida
So Long, Lucky Lotus: Why This Ponce City Market Staple Will Be Missed
More than just an acai bowl shop.
by Allison Reinhardt
at Emory University
An Unofficial Ranking of Bundt Cakes from Nothing Bundt Cakes
Because we are nothing bundt hungry.
by Alexa Serby
at Tulane
A Beginner's Guide to Vietnamese Spring Rolls
Let’s get rolling.
by Sydney Tran
at University of California – Berkeley
Green Cuisine: 3 Must-Try Green Recipes
These recipes that will have you reaching for those veggies in the produce aisle.
by Sydney Barish
at Emory University