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Immersive Ceros Article
by Marissa Valente
at National Contributor
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
Food Cultural Appreciation vs. Appropriation
Cultural appropriation is prevalent within the food industry, especially as ethnic foods are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.
by Eliza Roth
at Northeastern University
Gen Z Vegans Boycott Amy's Kitchen Products Amid Hazardous Workplace Allegations
Young consumers are avoiding brands that don't match their values.
by Kennedy Dierks
at Spoon HQ
It's National Eating Disorder Awareness Week 2022!
The definitive guide to NEDA Week 2022: what it is, why it matters, and how you can be the change and raise awareness for eating disorders.
by Kennedy Dierks
at Seton Hall University
8 Women‑Owned Restaurants in South Orange, NJ
Empowered women empower women…especially when they’re hungry.
by Kennedy Dierks
at Seton Hall University
Starbucks Will Raise Its Prices. Again.
The coffee chain cites inflation and the labor shortage as the reasons why.
by Kennedy Dierks
at National Contributor
How to Help Tornado Victims in Kentucky
We’ve rounded up organizations mobilizing on the ground to help those in need.
by Victoria Vargas
at Spoon HQ
Months-long Kellogg’s Strike Ends After Union Votes to Ratify
Following a three-month strike, 1400 employees will return to work after ratifying a tentative agreement.
by Kennedy Dierks
at National Contributor
Boston Starbucks Workers Seek to Unionize After Buffalo Victory
The Buffalo store is the first in the company’s history to unionize, forging a path for other Starbucks locations.
by Rabia Akram
at National Contributor
Hearts & Flour Bakery Uses Cookies To Create Social Change
How one vendor at the Evanston Farmers’ Market combats stigma surrounding disabilities with inclusive employment opportunities.
by Grace Wang
at Northwestern University
What I Eat in a Day: An Analysis of Diet Culture and Body Positive Movements
What's body neutrality anyway?
by Katherine Dawson
at Washington University in St. Louis
