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by Andrea Olalia
at Spoon HQ
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
How To Make Mozzarella and Herbed Oil From Scratch
A sure-fire way to wow your friends and win any charcuterie board competition.
by Lara Jacobowitz
at Brown University
10 Signs To Know You're TRULY a "Foodie"
It's not just an interest, it's a lifestyle.
by Jenny Tungsubutra
at Northeastern University