Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
EAT Cafe: Philly's First Pay-What-You-Can Restaurant
Pay-What-You-Can: Both a student and a humanitarian's dream.
by Alexandra Schenker
at University of Pennsylvania