Lifestyle articles
tagged with
Sustainability
Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
Potato Milk Might Be the Trendiest Plant-Based Milk Yet
The versatile spud has reached its final form.
by Kennedy Dierks
at National Contributor
Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps
Peel it, don’t trash it!
by Rachel Tian
at University of California – Berkeley
Introducing Misfits Market: An Online Grocer for Edible Deviants
Misshaped foods deserve to be eaten too.
by Nikita Gounder
at University of California – Berkeley
My New Packed-Lunch Purse Essential: Jacobsen Co’s Sea Salt Slide Tin
Stylish salt on-the-go: because there is nothing worse than under-salted food.
by Laila Adarkar
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
Reel Round-Up: Blizzards, Brookies, and Korean BBQ
This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).
by Kennedy Dierks
at Seton Hall University
Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle
Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.
by Kennedy Dierks
at National Contributor
Take a Trip to Nature's Grocery Store: A Farm to Table Experience
With COVID-19 vaccination and regulations changing, take a step into nature and join the farm to table culture.
by Anabel Victoria Henick
at National Contributor
A Feast for the Eyes: Where Fashion Meets Food
No need for shopping and dinner with these delicious pieces in your closet.
by Ann Goulian
at National Contributor
This Summer’s Heat Waves Cooked the Pacific Northwest Seafood Industry Along with Billions of Sea Animals
A reminder about how climate change is impacting our food.
by Joseph Labrador
at National Contributor
