I've just transferred to Northeastern and am beyond excited to now be a member of Spoon, where I'll bond with a great community of fellow foodies, while getting to work for such a cool platform.
Cooking for Comfort - How to Feel at Home, Away From Home
A girl's guide (with a few favorite recipes) to connect with family, friends, and home. All while abroad, one spoon at a time.
Are you a pasta guru? Or a big fan of MIDA like us? Take the time to try Boston Restauranteur and Chef, Douglass Williams' pasta recipe. We've got all the tips for a fun and rewarding evening of cooking.