Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
Waging a Waste War on the Buffet
Restaurants offering "bottomless" and "all-you-can-eat" options might be enticing to consumers, but they are anything but sustainable.
by Sara Klimek
at University of Vermont
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia