News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
More from Our Writers
Recreating A Mida Masterpiece
Are you a pasta guru? Or a big fan of MIDA like us? Take the time to try Boston Restauranteur and Chef, Douglass Williams' pasta recipe. We've got all the tips for a fun and rewarding evening of cooking.
by Emma Stoloff
at Northeastern University
Spicy Margarita Recipe to Impress Your Friends
This is a sweet, sour, and spicy drink to light up any night.
by Karen Rosenbloom
at National Contributor
Prosciutto Caprese Sandwich Recipe
This sandwich comes together with simple ingredients that speak for themselves.
by Karen Rosenbloom
at National Contributor
Spiced French Toast Recipe
The savory spice of the Classic TABASCO® Brand Sauce truly compliments the sweetness of the maple syrup.
by Karen Rosenbloom
at National Contributor
Homemade Miso-Lime Glazed Salmon with Citrus Crema
by Eliza Roth
at Northeastern University
This Homemade Hummus Recipe Will Blow Your Mind
A simple recipe that will leave you coming back for more!
by Lauren Zami
at CUNY Macaulay Honors College
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
2 Easy Desserts You Can Make in Your Dorm Room
Your quest to find easy desserts ends here with these minimal ingredient and minimal skill treats.
by Karene Hermon
at University of Florida
The Best New Dessert To Bring To The Thanksgiving Table
POV: Your Aunt tells you you're in charge of bringing a dessert this year. You scramble to find an idea that isn't pumpkin pie... until you find THIS. Now level up that holiday table spread!
by Gabby Kinzel
at University of Connecticut
Brunch it up at Your Next Football Tailgate
Spice up your game day with these brunch classics.
by Gabriela Rodriguez
at University of Florida
Vietnamese Summer Rolls Recipe
Quick healthy Vietnamese meal for any season throughout the year! Eat them as you make them. This recipe is perfect for a group of 3 to 5 people to eat and socialize!
by Anthony Vuong
at Stony Brook University