More from Our Writers
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
The Easiest Homemade Granola Recipe You Need in Your Life
You will never buy pre-packaged granola ever again.
by Sarah Wetsman
at University of California – Berkeley
Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
by Amelia Popowics
at University of Michigan
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
Yogurta Be Kidding Me: The Perfect Yogurt Bowl
Healthy, sweet, and creamy breakfast goodness.
by Cora Bainum
at Emory University