Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
The Best Winter Treat: Vanilla Brown Sugar Pecans
The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.
by Ellazan Gregg
at Northeastern University
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida