Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
How to Make Clay Pot Rice Without the Clay Pot
A straightforward, no-fuss approach to the classic Singaporean one-dish meal.
by Jonathan Lim
at University of Chicago
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
How to Host a Cricket Fried Rice Party
Mom, I ate crickets today!
by Alice Zhou
at University of Maryland