These Rainbow Jell-O Cubes Look Almost Too Good to Eat
For days you want to eat color.
by Emma Lally
at St. Louis University
The Only Vegan Coconut Whipped Cream You Need for the Holidays
For all you vegan whipped cream lovers out there.
by Elena Levy
at Texas Christian University
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
Make Quinoa Pizza Crust With Just 3 Ingredients
This means I can eat the whole thing right?
by Alex Frank
at Denison University