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Nitro-Infused Pepsi Is Here and It's a Game Changer
The beverage called “softer than a soft drink” is hitting shelves later this month.
by Kennedy Dierks
at National Contributor
Food Cultural Appreciation vs. Appropriation
Cultural appropriation is prevalent within the food industry, especially as ethnic foods are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.
by Eliza Roth
at Northeastern University
Get Hungry Watching These Food Docu-Series
Everyone knows that eating food tastes better when you're watching food.
by Nikita Gounder
at University of California – Berkeley
The Oreo Dip Taking Over TikTok
FoodTok’s latest recommendation is an easy-to-make charcuterie board addition that's perfect for any party.
by Allison Reinhardt
at National Contributor
Ten Allergy Friendly Restaurants In New Orleans
Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!
by Isabelle Hanlon
at Tulane
Dunkin's New Shamrock Macchiato Brings a Caffeinated Twist to St. Patty's Day
Shamrock Shake, who?
by Kennedy Dierks
at National Contributor
A Sweet Journey Through Vietnamese Desserts
Immerse yourself in a whole new world of flavorfully unique desserts.
by Sydney Tran
at University of California – Berkeley
Brach's Taco Truck Jelly Beans Flavors Include Guac, Salsa, and Churro
Candies worth taco-ing about.
by Kennedy Dierks
at Spoon HQ
The 20 Best Black-Owned Food Brands to Add to Your Grocery List
From ice cream and vegan cookies to wine and coffee, these picks won't disappoint.
by Layal Srour
at National Contributor
6 Black-Owned Restaurants in South Orange, NJ
From cozy coffee to savory East African cuisine, here are a few must-try Black-owned restaurants in South Orange, NJ.
by Raheel Abdul-Jalil
at Seton Hall University
Vegan food swaps I made to maintain an animal-free lifestyle
A tutorial on the products you need to keep your meals vegan and delicious at the same time
by Bella Reilly
at Fordham University
Eating the Indian Way: Cultural Food Traditions and Habits
The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.
by Neha Sunkara
at University of Houston