News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Special K Brown Sugar Cinnamon Cereal Collab
Because who doesn't love a bowl of cereal?
by Isabel Macpherson
at University of California - Los Angeles
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Do You Love Levain Bakery Cookies? Try This Recipe At Home.
In honor of Levain Bakery opening in Boston, here's some decadent, thick and gooey chocolate chip cookies you can make yourself.
by Emma Stoloff
at Northeastern University
McDonald's Is Bringing the Shamrock Shake Back Early
It's about time.
by Kennedy Dierks
at National Contributor
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
A Picky New Englander's Review of BeetleCat's Brunch
Because donuts and seafood make for the perfect weekend combination.
by Joanne Lee
at Emory University
The Squishmallow Craze Is Now Coming for Gen Z Foodies
The adorable food-inspired plushes are taking over Gen Z's social feeds and their hearts.
by Anna Arriaga
at National Contributor
12 Pizza Joints Near Seton Hall University
These local eateries have a pizza our heart.
by Kennedy Dierks
at Seton Hall University
Cheez-It Puff’d: A Twist on Your Favorite Cheesy Snack
It’s a bird…it’s a plane…no it’s Cheez-It Puff’d?!
by Reilly Chin
at University of California - Los Angeles
Dolly Parton Wants Taco Bell to Bring Back the Mexican Pizza
Stars! They're just like us.
by Anna Arriaga
at National Contributor
The 15 Best Trader Joe's Products You Need for Valentine's Day
So. Many. Options.
by Anna Arriaga
at National Contributor
4 Ways to Change up Plain Rice for the Better
4 simple and delicious ways to spice up your rice.
by Lauren Chiu
at Brown University