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Starbucks Has an Exclusive New Lunar Year Menu for South Korea and It's Everything
We wish these sweet treats were available in the U.S.
by Amy Chun
at National Contributor
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
Celebrating Lunar New Year in Korea - What do we eat?
A guide to the three most popular traditional dishes Koreans cook and eat on Lunar New Year
by Eugene Lee
at Northeastern University
4 Iconic Scene-Stealing Food Moments in Romance Films
Valentine's Day is over, but the celebration of love - and food - never fades. Fill your weekend with these films to satisfy your inner foodie and your inner romantic.
by Charlotte He
at Emory University
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
What your Favorite Adult Beverage says About You (21+)
Are you a drink snob? Are you the bartender for all of your friends - because everybody knows you are the only one who can pour drinks the right way? If so, this article is for you.
by Julia Fennell
at Colorado College
Get Your Hands On This Lunar New Year Gift Set From Lady M
It's the Year of the Ox
by Casey Clark
at Hofstra University
College 101: How to Master Meal Prep in 2021
Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!
by Laila Adarkar
at University of California - Los Angeles
Krispy Kreme Releases Dessert-Inspired Mini Doughnuts And I'm Obsessed
Count me in
by Casey Clark
at Hofstra University
New Year's Resolutions to Make 2021 Your Year
Turn these non-diet, healthy practices into habits that will last long past 2021.
by Lauren Kobashigawa
at University of California - Los Angeles
Stress Free New Year's Eve Dinner
As 2020 comes to a close, here are some easy ways to create a delicious meal for New Year's Eve without the stress!
by Aeji Hyun
at University of California - Los Angeles
A Definitive Ranking of Traditional Christmas Treats
If you are a fan of Fruit Cake, I'm sorry in advance.
by Katherine Dawson
at Washington University in St. Louis