More from Our Writers
A Token of Love: My Grandmother’s Famous Chebureki Recipe
A labor of love and worth the effort, these delectable deep fried pastries are a taste of home.
by Deniz Yoruk
at Northwestern University
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Two Ingredient Cookies: It's Possible!
Combine bananas and oats into one to create the perfect, healthy snack.
by Emma Camfield
at Emory University
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
4 Chrismukkah Recipes for a Brand New Holiday Tradition
Christmas and Hanukkah food: it's the best of both worlds.
by Emily McKeon
at National Contributor