Recipes articles
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20 minutes
Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness
Don't like eggplant? This recipe could change your mind!
by Lauren Chiu
at Brown University
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
An Easy & Fun Valentine's Day Treat
This might be the easiest (and tastiest) Valentine's Day dessert to make with your boo!
by Olivia Giovenco
at University of Florida
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
These Valentine's Day Cocktails Are for (Vodka) Lovers
These colorful cocktails are perfect for Instagram.
by Hollis Coker
at National Contributor
SEO PAGE TEST
This is the deck. It's great
by Scott Reynolds
at Spoon HQ
Two Ingredient Cookies: It's Possible!
Combine bananas and oats into one to create the perfect, healthy snack.
by Emma Camfield
at Emory University
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
The Matcha Latte Recipe That Will Put Others To Shame
Become your own barista with this at-home matcha latte recipe!
by Sonel Cutler
at Northeastern University
Thanksgiving Recipes that Remind Me of Home
After a long few months at school, there's nothing I look forward to more than catching up with family over delicious homecooked meals at Thanksgiving. Everyone's got a couple of family recipes that are their favorites, so here are mine.
by Isabel Acosta
at Fordham University