I've Lived in 6 Countries, Here's the Best Food I Ate in Each Place
Breakfast in Vancouver, lunch in Kuwait, and dinner in Singapore.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Regrained Bars: How to Eat Beer Between Classes
A super-sustainable alternative to KIND bars.
by Eva Reynolds
at University of Rochester
The 8 Secret Origins of the Most Notoriously Trendy Foods
No way: Açaí bowls are not from California!
by Darya Mack
at George Washington University
Drinking Boxed Water Instead of Bottled Is Much Better for the Environment
An environmentally-sound approach to convenience water.
by Lauren Maier
at Florida State University