Ozo Foods Has Entered the Plant-Based Chat
With a variety of frozen plant-based options, it's hard to go wrong
by Arielle Gordon
at Colorado College
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
What's In My Fridge?
I am sharing a glimpse of the essentials and the must haves that I have in my fridge at all times. Some things I just cannot live without. So if you’re looking for new ideas or some food inspo, here’s a preview into some of my staples!
by Gerri Fox
at Northeastern University
Student Guide to Cooking in an Apartment
Delicious, healthy, and cheap recipes that will almost make you forget about the Tully.
by Juliana Tabback
at Fairfield University
Enjoy a Taste of Home With This Southern Expat
If you are missing classic Southern dishes living in or just visiting Boston, Buttermilk and Bourbon will satisfy those cravings. It might just become your new favorite taste of home.
by Georgia Thomas
at Northeastern University
12 Times The Gilmore Girls Had the Right Idea About Food
The 12 times in the classic show Gilmore Girls that Rory and Lorelai made some food choices that are a touch too relatable.
by Georgia Thomas
at Northeastern University
Hacks to Upgrade Your Instant Ramen
Instant Ramen - the staple meal that has gotten us through the best and worst of times - finals week, drunken nights, lazy days and too-broke-for-anything-else moments. Here are some hacks to upgrade your Instant Ramen into a fancy, nutritious meal.
by Khasey Keith
at University of Houston
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
Village Deli: Modernizing Bloomington's Classic Breakfast Spot
The perfect restaurant for a sweet or savory start to your day! If you know Bloomington, you know Village Deli. But have you heard about these new menu additions?
by Munthira Raju
at Indiana University
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University