Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
by Amelia Popowics
at University of Michigan
Best Ways to Use Leftover Peeps Candy
Don't let the beady eyed, sugary marshmallows stare at you every time you open the cabinet for the next few months. Find fun ways to use your leftover Peeps candy.
by Natalie Jacobi
at Indiana University
Vegan Trader Joe's Items You Need to Try Immediately
Trader Joe's has elevated the plant-based game to a whole new level.
by Sarah Wetsman
at University of California – Berkeley
Seven of the Best Brunch Spots in St. Louis
Because Brunch is the best meal of the week.
by Ileana Kesselman
at Washington University in St. Louis
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
Chameleon Organic Coffee Drops New CBD Coffee and Churro Coffees
It’s time for a new kind of buzz.
by Maddie Hiatt
at Spoon HQ
Prosperity Market: A Better Way to Farmers Market
a new mobile farmers market looking to improve food access and nutrition across all zip codes
by Mara Lorin
at University of Southern California
Yogurta Be Kidding Me: The Perfect Yogurt Bowl
Healthy, sweet, and creamy breakfast goodness.
by Cora Bainum
at Emory University
If You’ve Never Tried Cauliflower Oatmeal, This Brand Will Change Your Mind
Brassi: The new way to eat oatmeal.
by Caroline Corbett
at University of Michigan
5 Realistic Ways to be More Eco-Friendly This Earth Day
It's easy being green.
by Ila Schrecker
at Spoon HQ
Meal Prepping 101: a How-To for Cooking Healthy in College
Feeling too lazy to cook? These simple tips will help you save time and money.
by Kennedy McDermott
at University of California – Berkeley
Trap Mike's is Bloomington's Newest Late-Night Munchie Plug
When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.
by Erica Guberman
at Indiana University