Shell & Bones: Hooked on a Waterfront Escape
Shell & Bones is an award-winning restaurant located on the New Haven Harbor.
by Jen Huang
at Yale University
5 Realistic Ways to be More Eco-Friendly This Earth Day
It's easy being green.
by Ila Schrecker
at Spoon HQ
Meal Prepping 101: a How-To for Cooking Healthy in College
Feeling too lazy to cook? These simple tips will help you save time and money.
by Kennedy McDermott
at University of California – Berkeley
Trap Mike's is Bloomington's Newest Late-Night Munchie Plug
When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.
by Erica Guberman
at Indiana University
Ozo Foods Has Entered the Plant-Based Chat
With a variety of frozen plant-based options, it's hard to go wrong
by Arielle Gordon
at Colorado College
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
You'll Want MO of Zuzu Momos Restaurant and Bar!
Stop by this new authentic Nepali restaurant in Everett, MA for a meal packed with flavor!
by Dia Mahesh
at Northeastern University
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
Covey Kitchen + Cocktails Doesn't Disappoint
This elegant restaurant in the Hotel Eleo served excellent food and drinks; the perfect spot for a nice dinner.
by Julia Collins
at University of Florida
What's In My Fridge?
I am sharing a glimpse of the essentials and the must haves that I have in my fridge at all times. Some things I just cannot live without. So if you’re looking for new ideas or some food inspo, here’s a preview into some of my staples!
by Gerri Fox
at Northeastern University
Student Guide to Cooking in an Apartment
Delicious, healthy, and cheap recipes that will almost make you forget about the Tully.
by Juliana Tabback
at Fairfield University
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut