Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
PURO Ceviche Bar - The Taco Tuesday Destination
Look no further, this intimate, artsy, Latin-inspired restaurant on Newbury Street is a must try spot for your taco and ceviche needs.
by Morgan Mergelkamp
at Northeastern University
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University
Boston Healthcare Workers Grassroots Fundraiser
Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!
by Amy Chun
at Northeastern University
A Whole LATTE Love For These Coffee Brands
Where have these coffee brands BEAN all my life?
by Jenny Tungsubutra
at Northeastern University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope
Don’t SKIP out on these reasons!
by Roche Angelique Corotan
at University of Houston
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ
5 Ways to Save Money (and the Planet) By Reducing Food Waste
by Clair Werch
at University of Minnesota Twin Cities
The Best To-Go Alcohol in the Bay
Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.
by Aislinn McGonagle
at University of California – Berkeley